New York Indian Community Guide
New York Indian Community Guide
 Home                                                                  New York Vendy Awards 2007
NY Indians
  Calls2India 
  Movie Reviews
  Movie Showtimes
  Blogs
  Accountants
  Appliances
  Arts
  Associations
  Astrologers
  Attorneys
  Banks
  Beauty
  Business
  Catering
  Chiropractors
  Churches
  Consulate
  Dentists
  Doctors
  Employment
  Entertainment
  Events
  Fashion
  Fast Food
  Grocery Stores
  Gurdwaras
  Handicrafts
  Hindu Funerals
  Hindu Priests
  Hindu Temples
  Immigration
  Jackson Heights
  Jewelers
  Long Island
  Media
  Movie Reviews
  Movie Showtimes
  NYC Pictures
  Photography
  Restaurants
  Rest.Inspections
  Sex Museum
  Sweets
  Travel Agents
  Vendy Awards
  Weddings
  Yoga Centers

Dosa Man Bags 2007 Vendy Award

Copying or reproduction of this image is prohibited - © Rekha Inc.
Thiru Kumar, Dosa Man of New York

All ye Indian food lovers in NYC...Heard the Big News?

The nice fella with the Dosa Cart at the Washington Square Park South (intersection of West 4th St & Sullivan St) has been honored with the 2007 Vendy Award on Saturday, September 29.

Edging out his competition in the form of Tacos, Falafel, Jerk Chicken and other assorted stuff, Thiru Kumar of NY Dosas popularly known as the Dosa Man of New York City took home the big prize this year.

Handed out annually for the best food from a street cart vendor in New York City, food lovers eagerly await the announcement of the Vendy award.

You'll realize how big the Vendy Award is when you consider that there are several thousand food cart vendors in New York City peddling all kinds of food.

From his humble Dosa cart at Washington Square Park South in downtown Manhattan, Thiru offers a variety of Dosas - Sadha Dosa, Rava Dosa, Masala Dosa, Uthappam and the hot favorite, Pondicherry Dosa.

For the Vendy Award competition this year, Thiru submitted the Pondicherry Dosa, his signature dish.

Made of lentils and rice and filled with potatoes and fresh vegetables, Thiru’s Pondicherry Dosa is worthy of your attention and utmost respect. We can say that with authority because we’ve eaten the stuff. Believe us, it’s just simply superb.

Not too greasy and not starved of oil/ghee, Thiru's Pondicherry Dosa is just delicious. Made fresh before your eyes, Thiru's delicious Dosas are offered in disposable containers with chutney and delicious sambar.

With his Veerapan mustache, Thiru is a friendly soul with a ready smile unlike the waiters at most Indian restaurants in New York who habitually wear a mourning look.

Thiru’s Dosas tastes better than some of the Dosas at Indian restaurants in Manhattan like Madras Mahal, Saravanaas, Chennai and Pongal.

Veronica Julien from Veronica's Kitchen, Muhammed Rahman from Kwik Meal, Super Taco, aka 'Sobre Ruedas' and Farez (Freddy) Zeideia, the King of Falafel and Shawarma were the other finalists for the Vendy’s Award this year.

But in the end, it was the Dosa Man who impressed the judges enough to win the Big prize.

A Sri Lankan Tamil, Thiru came to the U.S. a few years back after winning the Green Card lottery.

Samiul Haque Noor from 'Sammy's Halal', whose cart can be found at 73rd Street and Broadway in Jackson Heights (Queens) won the Vendy Award last year.


About us   Advertise   Disclaimer   Contact Us   Privacy   © 2010, All Rights Reserved